Garam Masala (khada) refers to a whole spice blend commonly used in Indian cuisine.Khada garam masala consists of whole spices that are toasted and blended together to create a robust and aromatic spice mixture.The specific ingredients in khada garam masala can vary, but it often includes spices such as cinnamon sticks, cardamom pods, cloves, black peppercorns, and bay leaves, among others. These whole spices are typically toasted in a dry pan or skillet to release their flavors and aromas before being ground or used in cooking.

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